Georgia's Top 5 Must-Have Foods           

A food-focused road trip vacation to Georgia is the most popular choice these days. The state's diverse terrain, long growing season and long-standing culinary traditions make it one of the favorite food attractions for locals. You can even buy pecans in Georgia, which is the most classic food.

Georgia's culinary scene is characterized by Southern traditions, bustling cities, and local ingredients. A variety of authentic, delicious snacks, sweets, and meals are available from way down south to Atlanta. There's no trip to Georgia that's complete without tasting some (or all) of these five must-have Southern classics. Put these items on your foodie bucket list if you're headed to the land of peaches.

Pimento Cheese

When it comes to southern foods, pimento cheese is the best place to begin. Almost every Georgian has a special recipe for pimento cheese, which is a portion of mandatory party food. This Georgian spread recipe calls for pimento, a sweet cherry pepper used to stuff green olives.

There's something wonderful about pimento cheese, which is a mixture of sharp cheddar, mayonnaise, pimentos, and seasonings. There's a good chance it'll knock your socks off, too!

This Southern-inspired cheese spread can be used on grilled cheese sandwiches, as a dip for vegetables, or in a recipe with deviled eggs.

You can also make Pimento Cheese stuffed Deviled Eggs, a favorite recipe of Georgians.

Pecan Pie

Among the states that produce pecans, Georgia is the top producer. There are a lot of pecan-laden goodies, from pecan pies to cookies to candy to even savory dishes like pecan-crusted catfish to pecan-laced turkey dressing. 

Georgians love using pecans in dessert as Pecan Pie. Georgia is home to an abundance of pecan trees. Since pecans are the main ingredient in Georgia's signature dessert, Pecan Pie, nearly every mom has a "signature" recipe for it.

With freshly baked pie-crust dough and whipped cream, the dish combines savory pecans with sweetness. If you can’t visit Georgia then you can buy Georgia pecans online.

Fried Chicken Biscuit

There is nothing more famous in Georgia than fried chicken. Fried chicken is a staple of Southern cooking, delicious and a little sticky on the outside, with a moist interior that can be eaten for breakfast, lunch, and dinner.

This one dish is a food paradise for every tourist visiting Georgia.

A juicy batter-fried breast and a scrambled egg are sandwiched between fluffy biscuits. Served with a flaky buttermilk biscuit, the chicken is marinated, battered, and fried to a golden brown for extra crunch.

A sweet and savory flavor punch is also provided by bacon marmalade and pimento cheese. You'll know you're in Georgia after eating this meal, which will keep you energized for the rest of the day.

Peaches

Georgia is affectionately referred to as the Peach State, and chefs throughout the state are known for using the juicy stone fruits for pies, jams, salads, salsas, and a variety of other dishes. There are ice creams and pies made of delicious peaches. Most Georgians soak peaches overnight in a tiny bit of sugar before making their signature ice cream. Following that, they create a jam from the peaches, and flavor the ice cream with the syrup. Peaches are the best food that can represent this whole state.

Barbecue

A visit to any Southern state is likely to result in a glowing discussion of that state's unique brand of barbecue. But the Georgian BBQ style is quite unique in its own way. It's all about pulled pork and pork ribs in Georgia, especially pulled pork sandwiches and whole hogs. Several Georgian chefs are renowned for their smoked pork. With its mustard-based peach barbecue sauce, the counter-service restaurant serves mouth-watering pulled pork, ribs, and pork sausage. Georgians take pride in their red sauce, a sweet-tangy tomato-based sauce infused with Octane Coffee espresso, which is the perfect food to experience in Georgia. It is served mostly with white chocolate banana pudding with tangy collard greens.