HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system for ensuring food safety by identifying and controlling potential hazards in the production process. It helps businesses in the food industry—from restaurants to manufacturers—prevent contamination, meet regulatory requirements, and build consumer trust. By implementing HACCP, companies can systematically monitor critical control points, reduce risks, and improve overall food quality.
read more👇
https://iasiso-asia.com/LK/hac....cp-certification-in-

ISO 17025 training equips laboratory professionals with the knowledge and skills needed to establish, implement, and maintain a quality management system in accordance with international standards. It covers essential topics such as testing and calibration procedures, documentation, internal audits, and accreditation requirements. This training is valuable for lab personnel, quality managers, and auditors aiming to ensure compliance and improve laboratory competence.
read more👇
https://iasiso-asia.com/LK/iso....-17025-lead-auditor-

This course is designed to provide participants with the knowledge and skills necessary to conduct first, second and third party audits of Environmental Management Systems (EMS) using widely accepted auditing principles, procedures and techniques. The course meets the requirements specified in ISO 19011, ISO 14001 and the latest versions of Environmental Management Systems.
read more👇
https://iasiso-asia.com/thai/i....so-14001-lead-audito