HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system for ensuring food safety by identifying and controlling potential hazards in the production process. It helps businesses in the food industry—from restaurants to manufacturers—prevent contamination, meet regulatory requirements, and build consumer trust. By implementing HACCP, companies can systematically monitor critical control points, reduce risks, and improve overall food quality.
read more👇
https://iasiso-asia.com/LK/hac....cp-certification-in-