The global fruit & vegetable ingredients market, valued at USD 243.65 billion in 2024, is projected to grow at a compound annual growth rate (CAGR) of 5.1% from 2025 to 2034. Growth is fueled by increasing consumer demand for natural, healthy, and functional food products, alongside a rising preference for plant-based nutrition. Fruit and vegetable ingredients, including purees, concentrates, powders, and extracts, are increasingly incorporated into beverages, dairy products, confectionery, and bakery applications, reflecting trends toward clean-label formulations and health-conscious consumption. Regional variations in pr
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