Smart Kitchen Tips from Vida Reid
1. Keep Your Knives Sharp
According to Vida Reid, a sharp knife is safer than a dull one because it requires less force and provides better control. Invest in a good knife sharpener and hone your knives regularly.
2. Prep Ingredients Before Cooking
Vida Reid suggests practicing “mise en place,” which means preparing and measuring all ingredients before you start cooking. This keeps your workflow smooth and prevents last-minute scrambling.
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