The global Dairy Enzymes Market size was USD 669.5 Million in 2021 and is expected to register a revenue CAGR of 7.3% over the forecast period, according to the latest report by Reports and Data. Rising dairy product consumption such as cheese, milk, yogurt, and others is the key factor driving market revenue growth. In dairy food applications, many enzymes are utilized, such as protease to lower the allergenic potential of products manufactured from cow's milk and lipase to improve the flavor of cheese. As proteolysis is restricted, caseins, which are acid-soluble and flavorless, can be added to beverages and acidic foods. For neonates who have a milk allergy, casein hydrolysates are recommended for producing foods with milk proteins. Lipolysis has a considerable impact on Swiss cheese's flavor.
The primary reason driving market revenue growth is the rising demand for enzymes because of their diverse range from coagulants to bio-protective enzymes to boost shelf life components of dairy products. Dairy enzymes are used to break down cheese, yogurt, milk, and milk products. Catalase, lipases, proteases, lactase, esterase, and lactase are just a few of the enzymes utilized in food and dairy products. Rennet, also known as rennin, is a pepsin and chymosin mixture generated from microbial and animal sources that are used as the primary stage in the cheese-making process to induce milk to curdle. In order to reduce the allergic reactions caused by cow milk products in infant food, different types of proteases are utilized to change milk protein and speed up the aging of cheese.
Some cheeses, including Gouda, undergo a curd washing stage during manufacture to lower their lactose content. Such cheeses have a relatively low lactose content even before they ripen. Many other cheeses, however, simply see a reduction in lactose concentration as a result of the lactic acid bacteria's activity during the ripening process. Hard cheeses that have ripened, including parmesan, cheddar, or Swiss cheeses, have very little lactose in them.
Get a sample of the report @ https://www.reportsanddata.com/download-free-sample/5522
Companies profiled in the market report are Hansen Holding A/S, DuPont de Nemours, Inc., DSM, Kerry Group plc, Novozymes A/S, Advanced Enzymes Technologies, Amano Enzyme Inc., Wilbur-Ellis Holdings, Inc., Biocatalysts, and SternEnzym GmbH Co. KG.
Some Key Highlights from the Report
- The lipase segment is expected to register a steady revenue growth rate over the forecast period. To separate milk fat and give the cheese flavorful qualities, lipase is used. By using lipase, it is possible to create cheeses with strong flavors, such as Italian Romano cheese. The flavor that results from milk fat hydrolysis is provided by free unsaturated fats.
- Cheese segment is expected to register a moderate revenue growth rate over the forecast period. Cheese and fermented dairy products such as kefir, sour cream, and yogurt, contain cultures and enzymes. Cheese products' distinctive texture and flavor are attributed to airy enzymes, which also benefit Ultra-High-Temperature (UHT) processing. Dairy enzymes also help cheese stay fresh, aid in milk digestion, and lessen whey's harshness.
- Animal microorganism accounted for a major revenue share in 2021. Enzymes help animals increase nutrient utilization from feed ingredients. As a result, animals grow more quickly and less food is excreted into the environment. Enzymes improve animal feed utilization, reducing the amount of feed required to produce the same amount of protein. Enzymes aid in lowering the amount of water and land needed to create the feed's primary ingredients.
- Dairy enzymes market in Asia Pacific is expected to register a steady revenue growth rate during the forecast period owing to the rapid adoption of dairy products, in countries such as China and India. The production of milk in Asia increased to 379 million tonnes in 2020, a rise of 2.6% year over year, owing to the growth in India, China, and Pakistan.
- Market in North America accounted for a steady revenue share in 2021 owing to its established food production chain and expanding processed food and beverage manufacturing businesses. According to research, in North America, milk production increased by 2.1% from 2019 to 111 million tonnes in 2020. As a result of growing dairy herd sizes and milk yields, the U.S.'s milk production increased by 2.2% to 101 million tonnes which is driving the demand for dairy enzymes market in the region.
To read more about the report @ https://www.reportsanddata.com/report-detail/dairy-enzymes-market
For the purpose of this report, Reports and Data has segmented the global dairy enzymes market based on type, application, source, and region:
Type Outlook (Revenue, USD Billion; 2019-2030)
- Lactase
- Chymosin
- Microbial Rennet
- Lipase
- Others
Application Outlook (Revenue, USD Billion; 2019-2030)
- Milk
- Cheese
- Ice-cream dessert
- Others
Source Outlook (Revenue, USD Billion; 2019-2030)
- Plant
- Animal Microorganism
Regional Outlook (Revenue, USD Billion; 2019-2030)
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Sweden
- BENELUX
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of APAC
- Latin America
- Brazil
- Rest of LATAM
- Middle East Africa
- Saudi Arabia
- UAE
- South Africa
- Israel
- Rest of MEA
Request a customization of the report @ https://www.reportsanddata.com/request-customization-form/5522
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
Thank you for taking the time to read our article. The report can be tailored to the needs of the client. Please contact us for more details, and our team will tailor the report to your specific requirements.
Browse Our Related Reports:
Peripheral Intravenous Catheters Market Canada
Hydroxychloroquine Market Unites States
Palbociclib Market United Kingdom
Embolization Particles Market China
About Us:
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyses consumer behaviour shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Power and Energy, and Chemicals. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market.
Contact Us:
John W
Head of Business Development
Reports and Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: [email protected]
Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs
