FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health Family Welfare, Government of India, to regulate and supervise the safety and standards of food products in India. FSSAI Registration is a mandatory requirement for any food business operator (FBO) involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products.
To obtain FSSAI registration, you can follow these general steps:
Determine the category of FSSAI registration: FSSAI offers different categories of registration based on the scale and nature of your food business. The categories include Basic Registration, State License, and Central License.
Gather required documents: Prepare the necessary documents such as identity proof, address proof, proof of ownership or occupancy of the premises, a blueprint of the processing unit, list of food products to be manufactured or handled, and other relevant documents as per the category of registration.
