The report published on global Cassava Starch Market is an extensive analysis of the market with a panoramic overview of the industry with regards to market size, market share, revenue growth, opportunities, drivers, restraints. The Cassava Starch Market offers precise market scenario crucial real-time information about the developments and advancements in the market to help readers, stakeholders, and investors capitalize on the emerging opportunities. In addition, regional analysis and competitive landscape are covered in the report to offer clear picture of the market growth. Development policies and plans along with manufacturing processes and costs structures are covered in the report.
Cassava, also known as yucca or Brazilian arrowroot, is a starchy, nutty-flavored root vegetable that is native to South America. It is cultivated on large scale in various tropical and sub-tropical regions of the world. Cassava is rich in carbohydrates, calories, and fiber, and its edible root is the part most widely consumed. Cassava starch is produced by grinding the tuberous roots into a fine powder, which is used in a variety of foods including breads, cereals, confectionery, soups, gravies, and many gelatinized products. Besides its extensive usage in food products, cassava starch is widely used in animal feed. One of the specialties of cassava is that it is nut-free and gluten-free source of starch, and is therefore in high demand among individuals with certain food allergies. Cassava is also a major source of nutrients such as calcium, phosphorus, thiamine, riboflavin, and fiber. However, it is highly recommended to consume cassava in moderation owing to presence of antinutrients such as phytate, saponins, and tannins that can lead to adverse health effects.
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Cassava starch is a rich source of various key nutrients including carbs, calcium, phosphorus, and fiber, and is high in resistant starch, which improves digestion and promotes gut health. This type of starch helps regulate blood glucose levels and reduces inflammation in the stomach. Moreover, it plays a vital role in metabolic health and lowers risks of type 2 diabetes and obesity. In addition, rising awareness about various health benefits associated with this product is a major factor driving market growth.
Competitive Landscape: Competitive landscape of the Cassava Starch market is moderately fragmented with a few major companies operating on global and regional levels. Key players are engaged in strategic alliances to expand their respective portfolios and gain a robust footing in the global market. Some of the major companies included in the global market report are Tate Lyle, Ingredion, Cargill, Incorporated., AGRANA Starch, The Dutch Agricultural Development Trading Company BV, Psaltry International Limited, Visco Starch, Vaighai Agro, KPN Pharma, SPAC STARCH PRODUCTS (INDIA) LTD, Sanstar Bio - Polymers Ltd., Aryan International, Ng Wah International Development Limited, Thai Foods Product International Co., Ltd., and Asia Fructose Co
The COVID-19 impact Analysis: The growing COVID-19 pandemic has led to the weakening demand for coatings in electronics, automotive, construction, and white goods. The market has the capacity to bounce back, but it completely depends on the duration of the lockdown, and also the impact of the virus on the economy. Even though the overall demand of the market is falling, the demand for Cassava Starch is expected to rise in the coming years.
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Type Outlook (Revenue, USD Billion; 2018-2028)
- Modified
- Native
Form Outlook (Revenue, USD Billion; 2018-2028)
- Liquid
- Dry
Nature Outlook (Revenue, USD Billion; 2018-2028)
- Organic
- Conventional
Application Outlook (Revenue, USD Billion; 2018-2028)
- Food Beverages
- Bakery Confectionery
- Snacks Cereals
- Soups, Sauces Gravies
- Functional Foods
- Processed Foods
- Beverages
- Others
- Industrial Applications
- Pharmaceuticals
- Cosmetics personal care
- Pulp paper
- Textiles
- Others (adhesives, detergents, cardboard, etc.)
- Animal Feed
- Poultry feed
- Swine feed
- Fish feed
- Others
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Regional Outlook
For comprehensive understanding of market dynamics, the global Cassava Starch Market is analysed across key geographies namely: North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, and Colombia), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa). Each of these regions is analysed on basis of market findings across major countries in these regions for a macro-level understanding of the market.
Significant Features that are under Offering and Key Highlights of the Reports:
– Detailed overview of the Cassava Starch Market
– Changes in industry market dynamics
– Detailed market segmentation by type, application, etc.
– Historical, current and projected market size in terms of quantity and value
– Recent industry trends and developments
– Competition situation of Cassava Starch Market
– Key companies and product strategies
– Potential niche segment/region showing promising growth.
Finally, the Cassava Starch Market Report is the authoritative source for market research that can dramatically accelerate your business. The report shows economic conditions such as major locales, item values, profits, limits, generation, supply, requirements, market development rates, and numbers.
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