Reports and Data’s Global Prebiotics Market research report is an in-depth investigation that provides an industry-wide overview of existing and emerging growth patterns, end-user analysis, and other key data that has been tested and validated by industry experts and professionals. The report examines the market in terms of importance, share, size, demand and supply, patterns, competitive landscape, industrial chain analysis, and other important factors. The report also provides a detailed outlook for the industry’s driving and restraining forces, as well as micro and macroeconomic factors that are expected to influence its development.
The global prebiotics market size was USD 4.87 Billion in 2021 and is expected to reach USD 12.77 Billion in 2030 and register a revenue CAGR of 11.3% during the forecast period. Rising demand for plant-based prebiotic products among vegetarians, increasing instances of digestive diseases, such as acidosis and enteric diseases among livestock and rising consumer awareness about effective health advantages of prebiotic dietary supplements, are factors driving global prebiotics market revenue growth.
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Prebiotics are non-digestible soluble fibers, which promotes growth of good bacteria in large intestine. Prebiotics offer various health benefits such as immune and digestive health and helps in management of cholesterol and sugar levels in human body. Foods that are rich in prebiotics include garlic, onion, chicory root, asparagus, and others. Moreover, rising awareness among individuals regarding significance of good bacteria and higher fiber consumption to support immune system is expected to increase demand for prebiotic fibers, such as inulins, beta-glucans, and oligosaccharides, among others.
Top Companies:
Jarrow Formulas, Inc., Cargill, Incorporated, Ingredion, BENEO, Yakult Honsha Co., Ltd., The Kraft Heinz Company, Clasado Biosciences, Stonyfield Farm, Inc., Royal Cosun, Sensus, a Xylem brand, and Bright food (Group) Co., Ltd.
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Product Outlook:
- Dietary Supplements
- Premixes
- Functional Beverages
- Dairy Food
- Others
End-Use Outlook:
- Foods beverages
- Pharmaceutical
- Animal Feed
- Others
Key Regional Markets Covered in the Report:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East Africa)
The Prebiotics market has been segmented into key regions of the world and offers an analysis of growth rate, market share, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Prebiotics market.
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Frequently Asked Questions Addressed in the Report:
- What is the estimated market revenue growth over the forecast period?
- What are the major factors driving the global Prebiotics market revenue growth?
- Which regional market is expected to account for the largest revenue share in the global Prebiotics market over the forecast years?
- Which are the leading players in the global Prebiotics market?
- What are the key outcomes of SWOT analysis and Porter’s Five Forces analysis of the market?
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