South Korea Lactose-Free Yogurt Market Growth, Size, Share, Trends, Report And Forecast 2023-2028

South Korea Lactose-Free Yogurt Market Outlook

According to a new report by Expert Market Research titled “south korea lactose-free yogurt market price, Size, Share, Trends, Analysis, Report and Forecast 2023-2028″ the south korea lactose-free yoghurt market reached a value of more than USD 79 million in 2022. Aided by the escalating demand for digestive health-focused food products and growing lactose intolerance among people, the market is expected to grow at a CAGR of 12.5% between 2023 and 2028, reaching a value of USD 158 million by 2028.

Lactose-free yoghurt is a specialised form of yoghurt that is produced without lactose, a sugar present in milk that may cause digestive issues in lactose-intolerant individuals. This product provides the same beneficial probiotics, vitamins, and minerals as regular yoghurt but without the lactose content. It plays a pivotal role in maintaining gut health, boosting the immune system, and ensuring overall wellness.

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In addition to its health benefits, lactose-free yoghurt also possesses excellent taste and texture attributes, making it an appealing ingredient in various food applications, including desserts, snacks, and beverages. The growing consumer preference for health-centric food products, particularly those promoting digestive wellness, is driving the South Korea lactose-free yoghurt market growth.

With the increasing awareness of the health benefits associated with the consumption of probiotics, there has been a significant shift towards probiotic-rich diets, leading to the rising South Korea lactose-free yoghurt market demand. Moreover, the growing prevalence of lactose intolerance and the escalating trend of health and wellness have further contributed to the increasing popularity of lactose-free yoghurt, as it is a nutritious ingredient in dietary regimes adopted by health-conscious individuals.

The expanding applications of lactose-free yoghurt in various sectors also play a substantial role in propelling the South Korea lactose-free yoghurt market development. In the food and beverage industry, lactose-free yoghurt is used as a base ingredient in the production of smoothies, parfaits, and desserts. The cosmetic industry utilises lactose-free yoghurt for its skin-nourishing properties, which are critical in the formulation of various skincare products.

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Further, the growing demand for dairy-based alternatives that cater to the needs of lactose-intolerant and health-conscious consumers has led to an increased focus on lactose-free yoghurt as a viable product in the food and beverage sector. With the rise of personalised nutrition and the increasing popularity of gut-friendly diets, lactose-free yoghurt has emerged as a key component in the formulation of a variety of food and beverage products, thereby boosting the South Korea lactose-free yoghurt market expansion.

South Korea Lactose-Free Yohurt Market Segmentation

The market can be divided based on source, type, and distribution channel.

Market Breakup by Source

Organic
Conventional

Market Breakup by Type

Plain
Flavoured

Market Breakup by Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Online
Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the South Korea lactose-free yoghurt companies. Some of the major key players explored in the report by Expert Market Research are as follows:

Arla Foods Ingredients Group P/S
Nestlé SA
Danone Pulmuone Co., Ltd.
Others

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