https://fortunetelleroracle.co....m/food/how-to-build-
Alright, let’s get real for a minute. Running a french fry restaurant isn’t just about tossing potatoes into hot oil and hoping for the best. Ugh, we’ve all been there, thinking, “Yeah, fries sell themselves, right?” Well… not exactly. If you want people lining up for your fries, or coming back again and again for those golden sticks of joy, you need a menu that excites, surprises, and hits all the right notes.
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