Tricks and Treats for the Ultimate Spooky Season

Crisp fall air, crunchy colorful leaves, pumpkin everything and scary movie nights are all sure signs that Spooky Season is upon us. Full of witches, ghosts and goblins, this is one of the most magical times of the year.

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Iced Vanilla Latte

Cool down with a smooth and creamy Iced Vanilla Latte made with real vanilla for a rich, aromatic twist. This easy homemade latte recipe comes together in minutes and is the perfect pick-me-up for warm days.

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Tahitian Pure Vanilla Extract

Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favorite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavor compounds.

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Organic Madagascar Bourbon Vanilla Beans

Cultivated and cured on the Bourbon Island of Madagascar, these premium, certified organic vanilla beans are hand-selected for their freshness and rich fragrance.

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Orange Blossom Water

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes.

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